Saturday, April 23, 2011

Turkey Club Casserole

  • 1 1/2 cups (8 oz) diced cooked turkey breast
  • 2 tablespoons Hormel BaconBits
  • 3/4 cup peeled, diced fresh tomato
  • 1/2 cup Kraft fat-free mayonnaise
  • 3/4 cup (3 oz) shredded Kraft reduced fat Cheddar cheese
  • 1 teaspoon dried basil
  • 1 (7.5 oz) can Pillsbury refrigerated buttermilk biscuits
Preheat oven to 375 degrees. In an 8x8 inch baking dish sprayed with butter-flavored cooking spray, layer turkey, bacon bits, and tomato. In a medium bowl, combine mayonnaise, cheddar cheese, and basil. Evenly spread mixture over tomato layer. Separate biscuits and cut each into 4 pieces. Sprinkle biscuit pieces evenly over top. Bake 18 to 20 minutes or until biscuit pieces are golden brown. Lightly spray top with butter-flavored cooking spray. Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings.

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