- 2 cups Original Bisquick mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese (2 oz)
- 1/4 cup butter or magarine, melted
- 1/4 teaspoon garlic powder
Heat oven to 450 degrees. In medium bowl, stir Bisquick mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart. Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed. Brush on warm biscuits before removing from cookie sheet. Serve warm.