Saturday, April 23, 2011
Sunday, April 3, 2011
Family Vacation in Galena, IL
| All of my cousins on my Dad's side of the family except for 3. |
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| 2008 Chevy Impala |
Monday, March 28, 2011
BBQ Meatballs
Got this one from my sister. :)
Meatballs:
2 lbs ground beef
3/4 cup oatmeal
1/4 tsp pepper
1 1/2 tsp salt
1 egg
BBQ Sauce:
1/4 cup vinegar
1/4 cup brown sugar
1/4 cup water
1 cup ketchup
Mix the meatball ingredients and form into balls. Place in a 9x13 pan. Bake at 350 degrees for 30 minutes. Drain off any grease. Mix together the BBQ sauce ingredients and pour over balls. Bake another 30 minutes.
(Sorry, forgot to take a picture of them hot out of the oven! This is just the leftovers. They were yum!)
Meatballs:
2 lbs ground beef
3/4 cup oatmeal
1/4 tsp pepper
1 1/2 tsp salt
1 egg
BBQ Sauce:
1/4 cup vinegar
1/4 cup brown sugar
1/4 cup water
1 cup ketchup
Mix the meatball ingredients and form into balls. Place in a 9x13 pan. Bake at 350 degrees for 30 minutes. Drain off any grease. Mix together the BBQ sauce ingredients and pour over balls. Bake another 30 minutes.
(Sorry, forgot to take a picture of them hot out of the oven! This is just the leftovers. They were yum!)
Friday, March 25, 2011
Help me decorate my living room?!?!
Help me decorate my living room! You see, I have a giant wall and a lot of furniture and I have no idea what to do with it all! Let me know if I should just leave it how it is, throw a couple of things on the wall, and call it good orrrrrr if I should move something around? Comment below! Thanks!
Ham & Potato Casserole
4 cups diced, cooked potatoes
1 3/4 cups diced ham
1/2 cup chopped green bell pepper
3 T butter
3 T flour
1 1/2 cup milk
1 1/2 cup shredded cheddar cheese
1/2 teaspoon paprika
Combine potatoes, ham and green pepper. Transfer to a greased 1 1/2 quart casserole. In saucepan, over medium-low heat, melt butter, blend in flour until smooth & bubbly. Gradually add milk; cook, stirring constantly, until thickened. Stir in 1 cup shredded cheese & paprika. Season sauce with salt & pepper. Pour over ham mixture. Top with remaining 1/2 cup shredded cheese. Bake at 350 degrees for 35-45 minutes.
1 3/4 cups diced ham
1/2 cup chopped green bell pepper
3 T butter
3 T flour
1 1/2 cup milk
1 1/2 cup shredded cheddar cheese
1/2 teaspoon paprika
Combine potatoes, ham and green pepper. Transfer to a greased 1 1/2 quart casserole. In saucepan, over medium-low heat, melt butter, blend in flour until smooth & bubbly. Gradually add milk; cook, stirring constantly, until thickened. Stir in 1 cup shredded cheese & paprika. Season sauce with salt & pepper. Pour over ham mixture. Top with remaining 1/2 cup shredded cheese. Bake at 350 degrees for 35-45 minutes.
Tuna Noodle Casserole
1 (6oz) can tuna
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
dash of pepper
4 slices of cheese
1/2 to 1 cup shredded cheese
Prepare noodles as directed. Separate tuna into flakes. Mix with soup, milk, & seasonings. Cut cheese slices into small pieces. Add to sauce mixture. Combine tuna & noodles in casserole dish. Sprinkle shredded cheese on top. Bake 375 degrees for 25 minutes.
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