Ham & Potato Casserole

4 cups diced, cooked potatoes
1 3/4 cups diced ham
1/2 cup chopped green bell pepper
3 T butter
3 T flour
1 1/2 cup milk
1 1/2 cup shredded cheddar cheese
1/2 teaspoon paprika

Combine potatoes, ham and green pepper. Transfer to a greased 1 1/2 quart casserole. In saucepan, over medium-low heat, melt butter, blend in flour until smooth & bubbly. Gradually add milk; cook, stirring constantly, until thickened. Stir in  1 cup shredded cheese & paprika. Season sauce with salt & pepper. Pour over ham mixture. Top with remaining 1/2 cup shredded cheese. Bake at 350 degrees for 35-45 minutes.

Tuna Noodle Casserole

3 cups egg noodles
1 (6oz) can tuna
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
dash of pepper
4 slices of cheese
1/2 to 1 cup shredded cheese

Prepare noodles as directed. Separate tuna into flakes. Mix with soup, milk, & seasonings. Cut cheese slices into small pieces. Add to sauce mixture. Combine tuna & noodles in casserole dish. Sprinkle shredded cheese on top. Bake 375 degrees for 25 minutes.