1 3/4 cups diced ham
1/2 cup chopped green bell pepper
3 T butter
3 T flour
1 1/2 cup milk
1 1/2 cup shredded cheddar cheese
1/2 teaspoon paprika
Combine potatoes, ham and green pepper. Transfer to a greased 1 1/2 quart casserole. In saucepan, over medium-low heat, melt butter, blend in flour until smooth & bubbly. Gradually add milk; cook, stirring constantly, until thickened. Stir in 1 cup shredded cheese & paprika. Season sauce with salt & pepper. Pour over ham mixture. Top with remaining 1/2 cup shredded cheese. Bake at 350 degrees for 35-45 minutes.
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