Tuna Noodle Casserole

3 cups egg noodles
1 (6oz) can tuna
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
dash of pepper
4 slices of cheese
1/2 to 1 cup shredded cheese

Prepare noodles as directed. Separate tuna into flakes. Mix with soup, milk, & seasonings. Cut cheese slices into small pieces. Add to sauce mixture. Combine tuna & noodles in casserole dish. Sprinkle shredded cheese on top. Bake 375 degrees for 25 minutes.