Just looking at this photo makes me want to go eat a big bowl of it right now...YUM
Okay, so I started off with the Easy Greek Pasta Salad from The Happy Housewife (click this link for the original recipe). I decided to make a change because I do not like olives!! Before I begin, I think this was an amazing pasta salad, but you could make it into a regular salad and sub lettuce/spinach for the pasta for a healthier alternative! It would be great either way! I actually threw some spinach on my plate and mixed it into the pasta salad when I ate this the other night!! This recipe is so easy and versatile...you can add anything you want or have!! So here it is:
You will need:
- 12 oz box of bow tie pasta, cooked, drained, and rinsed
- 1 pint grape tomatoes, halved
- 1 small red onion, chopped
- 1 cup Feta cheese crumbles
- 1.5 cups Greek Vinaigrette salad dressing (more or less, to taste)
Instructions:
- Combine all of the ingredients in a bowl
- Refrigerate for 1-3 hours to allow flavors to infuse throughout
Notes:
- You could add chicken
- You could use any additional vegetables
- This is really good served with some crusty garlic bread!
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